Recipe

Instructions

1. Bake and cool the brownies in a 13x9 baking dish using a box mix or homemade recipe.
2. Add butter, marshmallow fluff, powdered sugar, vanilla extract, and salt to a mixing bowl and mix on low speed until fluffy.
3. Spread marshmallow frosting over the cooled brownies.
4. Melt chocolate chips and peanut butter in the microwave in 30-second intervals, stirring until smooth.
5. Stir rice krispies cereal into the melted chocolate mixture.
6. Spoon the cereal mixture over the marshmallow frosting and spread evenly.
7. Cover and refrigerate for 2 hours to set.
8. Cut into 16 pieces and serve.